Red Gold of Calabria
OUR SAFFRON
Zafferano Aragonese is born in Isola di Capo Rizzuto, in Calabria, where we carefully cultivate each flower, respecting its natural cycle. The harvesting and processing of the pistils are done entirely by hand, following traditional methods that preserve the quality of the product.
The pistils are separated and subjected to a delicate drying, which enhances the intensity of the color, the unique aroma and the distinctive properties of saffron. Each phase of the process is taken care of in the smallest details to guarantee a pure and authentic product.
Our saffron stands out for:
Intense and persistent aroma , which enriches every preparation.
Natural and bright color , perfect for refined dishes.
Guaranteed purity , free from additives or industrial treatments.
Main features:
100% natural and handcrafted.
Grown in Calabria, with sustainable methods.
Perfect for recipes that require quality and refinement.
Our saffron is the ideal ingredient to enhance your recipes, from Italian tradition to the most creative dishes. It is a symbol of excellence and authenticity, capable of bringing the aromas and
the flavours of the Mediterranean.
Choosing Zafferano Aragonese means discovering a unique product, born from the passion for our land and the care for every detail. A small luxury, designed for true connoisseurs.
Our History
A DREAM CULTIVATED WITH PASSION
We are Domenico and Antonio , two young cousins united by a dream: to grow high-quality saffron in our beloved Calabria.
We decided to undertake this journey with the desire to enhance our land and give new life to a precious product, made with traditional methods. Thanks to our determination and the support of our family, we have transformed an ambitious project into a concrete reality: Zafferano Aragonese .
We dedicate ourselves to our work every day with commitment and passion, guided by the desire to offer a saffron that represents the artisanal quality and identity of our land.
Our goal is to create an authentic product, which embodies the quality, passion and essence of Calabria.
"True wealth is, in your hands, an orange veil of saffron pistils."
- Fabrizio Caramagna -
Where to find us
IN THE HEART OF CALABRIA
Our saffron is born in Isola di Capo Rizzuto, in the heart of Calabria, an extraordinary territory for climate, landscapes and agricultural tradition. The proximity to the sea, the rich soil and the generous sun create the ideal conditions for quality cultivation.
We are proud to work in a land rich in history and beauty, which has its roots in Magna Graecia. Our territory is full of fascinating places, such as Le Castella, where the crystalline sea embraces the land, and its imposing Aragonese castle dominates the landscape, witness to centuries of history and the ancient civilizations that have inhabited this area.
Coming to Isola di Capo Rizzuto means discovering an authentic territory, where nature and culture intertwine. Here, among ancient traditions and breathtaking landscapes, we grow our saffron, a product that contains all the essence of Calabria.
How to Buy
AN EXCLUSIVE PRODUCT, TAILORED FOR YOU
To purchase our Aragonese Saffron , we invite you to contact us directly. Each request is handled with care to offer a personalized service and guarantee a fresh and quality product.
Contacts
E-MAIL:
INDIRIZZO:
PHONE/WhatsApp:
Domenico Pirrò
Antonio Raso
Every gram of Aragonese Saffron is the fruit of a job done with care, designed to bring to your tables
a unique, authentic and high-quality product.